Belizean Food & Drink

Discover the classic Belizean breakfast: puffy fry jacks, biscuit-like johnny cakes, refried beans, eggs, cheese, and where to eat it. A warm, mouthwatering guide.

Belizean cuisine blends Creole, Garifuna, Maya, and Mestizo flavors. Explore the national dish, hudut, salbutes, seafood seasons, Marie Sharp's, and where to eat.

Explore Maya and Mestizo food traditions in Belize: salbutes, escabeche, relleno negro, tamales, caldo, recado, cacao, and where to taste them in the north.

Discover seafood in Belize: spiny lobster, queen conch, and fresh fish. Learn seasons, sustainable dishes, and where to eat on the cayes, Placencia & Hopkins.

Street food in Belize means salbutes, garnaches, panades, tacos, meat pies, and ceviche for a few dollars. Here's what to eat and where to find it.

Discover the best non-alcoholic drinks in Belize, from seaweed shakes and fresh fruit juices to Maya cacao, horchata, coconut water, and local sodas.

Discover Garifuna cuisine in Belize, from hudut and sere to ereba cassava bread and darasa. A respectful guide to dishes, ingredients, and where to taste them.

Travellers Liquors, founded in 1953, is Belize's flagship distillery and maker of One Barrel Rum. Explore its history, spirits, and Heritage Centre in Belize City.

Tiburon Rum is a premium Belizean small-batch rum aged in bourbon barrels. Explore its flavor, aging, cocktails, and place in Belize's spirits scene.

Discover Margaritaville Caribbean Brewing Company, its Landshark Lager and island brews, and how craft beer is reshaping Belize's beer scene beyond Belikin.